Garlic Planting at the Bennington Veterans Incubator Farm
We couldn't think of a better way to spend Veterans Day than getting our hands dirty and breaking some ground. Under beautiful November sunshine, volunteers and Bennington County Conservation District staff came together at the Bennington Veteran Incubator Farm for a garlic-planting workday.
Together, we planted approximately 350 garlic cloves that will grow into next year's harvest and go directly toward feeding the residents of the Bennington Veterans Home. Along the way, we also discussed the work happening at the Veterans Home and the Incubator Farm, and how growing food locally can help support veterans in our community.
A huge THANK YOU to everyone who showed up, rolled up their sleeves, and helped make this happen. We're grateful for the opportunity to celebrate Veterans Day by working alongside our neighbors and planting something that will nourish our community for seasons to come.
























Join the Bennington County Conservation District and the Bennington Veterans Incubator Farm for a hands-on Veterans Day volunteer event!

Help plant garlic for next year's growing season while supporting a local farm that creates opportunities for veterans to develop agricultural skills and pursue farming. This is an opportunity to honor veterans through meaningful community service, connect with local agriculture, and help grow food for the season ahead.
Address: 325 North St, Bennington, VT 05201
What to expect
- Hands-on garlic planting and farm work
- An opportunity to learn about the Veterans Incubator Farm
- A chance to connect with neighbors and support local food systems
Community members of all experience levels are welcome. No gardening experience is necessary. Families and groups are encouraged to participate, subject to the farm's capacity and site conditions.
This event is hosted by the Bennington County Conservation District in collaboration with the Bennington Veterans Incubator Farm.
All volunteers must sign a waiver form. Printed copies of the waiver form will be available at the event for participants to fill out in-person.
Registration for this event is closed



